Jamie Oliver Phone Number, Contact Details, Autograph Request, Mailing, And Fan Mail Address
Jamie Oliver‘s phone number, contact information, fan mail address, and other contact information and details are all provided on this page.
Jamie Oliver is a well-known figure in the culinary world in the United Kingdom. He owns many restaurants, writes cookbooks, and appears often in the media. The ease with which Jamie Oliver prepares his recipes and the small amount of time needed to put together each of his meals contribute to the widespread popularity of many of the chef’s creations. Italian food is where he shines as a chef. Fans and admirers from all over the globe have rediscovered the pleasure of cooking as a result of the numerous fresh and delectable meals he has created as well as the various books he has written. He has a love-hate connection with his viewers and detractors and has become a popular media mogul as a result of his outspoken campaigning for a healthy method of preparing meals and keeping a balanced diet. He is also an advocate for a balanced diet.
Additionally, he has been a guest on a number of reality series that revolve on food and cuisine, either as a judge or as an expert who is sought out for advice and direction. Through his several television appearances and cookbooks, he zealously promotes a campaign against unhealthy eating that shows no sign of abating. His activity has brought him into conflict with people who live in cities and others who are concerned about animal rights since he is a fervent advocate for the use of locally grown food and ingredients of high quality in cooking. Even though he began his professional life as a pastry chef, he is now the sole proprietor or co-owner of a number of successful restaurants, associated businesses, and charitable organisations located all over the globe.
Continue scrolling down the page to find out more facts about this extraordinary chef and businessman. Jamie Trevor Oliver was born to Trevor and Sally Oliver, who were the proprietors of a tavern and restaurant named “The Cricketers.” Jamie Trevor Oliver started working there when he was 8 years old. By the time he was 11 years old, he had mastered the art of chopping better than any member of the kitchen crew. Scarlet Division was the name of the band that Jamie, then only 14 years old, and Leigh Hagger wood, a composer and musician, gave birth to in 1989. Two years later, after having an average school life at Newport Free Grammar School, he enrolled in Westminster Catering College and subsequently earned a City and Guilds National Vocational Qualification (NVQ) in home economics. Both of these accomplishments came after he had completed his education.
Jamie Oliver began his career as a pastry chef at Antonio Carlucci’s Neal’s Yard, working under the direction of his mentor Gennaro Contaldo. However, it was during his time working as a sous chef at ‘The River Cafe’ that he gained recognition and was propelled onto a platform for cooking on a global scale. On April 14, 1999, his programme, “The Naked Chef,” had its premiere on BBC Two, where it remained for a total of three seasons. In the year 2000, he debuted his show “Pukka Tuukka” on Channel 4 and earned a $2 million contract with the grocery store chain Sainsbury’s in the United Kingdom. The relationship became strained owing of his distaste for stores, despite the fact that he was able to increase his wealth by $1.2 million per year as a result of it.
The documentary series he hosted, titled “Jamie’s Kitchen,” had a successful run in the year 2002. The programme followed Jamie Oliver as he worked with a group of fifteen underprivileged children and teenagers to better their lives. The idea behind the show is that individuals who successfully finish the training will be considered for employment at Oliver’s next restaurant, which will be called “Fifteen.” Only five of the fifteen contestants were successful in finding employment. Return to Jamie’s Kitchen, a four-part sequel to the popular cooking show “Jamie’s Kitchen,” was first shown in 2003. He was selected as the “Most Inspiring Political Figure” for his work on the “Feed Me Better” campaign, which aimed to reduce the amount of junk food consumed by children attending schools in the United Kingdom. The British government has committed $280 million to funding meals for schoolchildren.
Let’s have a look at Jamie Oliver’s profile, which includes his contact, phone number, email, Autograph request address, and email Id, as well as his mailing address, fan mail address, and residence number.
Jamie Oliver Fanmail Address :
15 Westland Place
London, N1 7LP
If you are one of his many admirers and who want to write a letter to Jamie Oliver, we recommend that you utilize his fan mail address provided here. According to the AR, the fan mail address is Jamie Oliver ICM Partners 10250 Constellation Blvd. 9th Floor Los Angeles, CA 90067-6209 United States.
The worth of an autograph is determined by a number of things, including desire, popularity, and what was autographed. What is the uniqueness of the signature? What is the status of the signature, how easily accessible it is, and how unusual is it? What network is it linked to? and much more.
In the travelogue series titled “Jamie’s Great Italian Escape,” which premiered in 2005 and consisted of six parts, the chef documented his travels around Italy in a blue Volkswagen van as well as his own personal experiences and culinary escapades. The next year saw the debut of the Australian version of the show “Jamie’s Kitchen.” In June of 2008, he established the company known as “Jamie’s Italian” in England. Later that same year, he also established the business known as “Jamie’s Fowl Dinners.” The documentary entitled “Jamie Saves Our Bacon,” which first broadcast in 2009, brought the topic of pig farming in the EU and the UK to the attention of people all around the globe. After that, he released “Jamie’s American Road Trip” and “Jamie’s Family Christmas,” both of which followed the same format. In the latter part of that year, he was successful across raising $22 million to support the opening of his Italian restaurants in Asia.
When it first broadcast in 2010, “Jamie Oliver’s Food Revolution” made an effort to change the eating habits of those living in the city. In the first episode of the show, Oliver travelled to Huntington, West Virginia, which is often ranked as one of the least healthy communities in the United States. The programme took home the award for Outstanding Reality Programme at the Emmys. Oliver picked Los Angeles as the setting for the second season of the show, which will broadcast in 2011. However, his efforts to influence changes in the school meals served in Los Angeles were unsuccessful, and as a result, he was prohibited from filming in the city, and the programme itself was cancelled.
The television show ‘Jamie’s 30-Minute Dinners,’ which debuted in 2010 and focused on quick and easy meals that could be prepared at home, challenged viewers to complete their dishes in under half an hour. For Oliver, the year 2011 was one of his busiest years ever. He contributed to the production of the shows “Jamie’s Fish Supper,” “Jamie’s Dream School,” “Jamie Cooks Summer,” and “Jamie’s Britain.” His appearance on MasterChef Australia, which took place in 2012, resulted in a better score for him than any of the other three competitors. In addition to that, he was involved in the production of the shows “Jamie’s 15-Minute Meals” and “Jamie & Jimmy’s Food Fight Club” and made an investment in the Maison Pulque in Montreal.
In 2013, he opened his own restaurant under the name “Jamie Oliver’s Diner” and assumed the role of head chef there. In his debut television series, “The Naked Chef,” which aired from 1999 to 2001, he discussed easy-to-prepare meals that were nevertheless flavorful despite their seeming simplicity. As a result of the popularity of the show, two novels on the Naked Chef were written and released: “Return of the Naked Chef” and “Happy Days with the Naked Chef.” This well-known chef was honoured with a Member of the Order of the British Empire (MBE) in the Queen’s Birthday Honours in 2003. His efforts to prohibit the sale of unhealthy food at educational institutions in the United Kingdom earned him the 2010 TED Prize in 2009.
Jamie Oliver was honoured with entry into the “Culinary Hall of Fame” in the year 2013. This well-known chef struggles with dyslexia. In 2013, at the age of 38, he picked up his first book, “Catching Fire,” and read it for the first first time. In 2005, he faced criticism from organisations who advocate for the rights of animals for murdering a lamb while it was fully aware on his television programme. In 2010, he joined a number of other well-known chefs in an effort to bring attention to the problem of throwing away saltwater seafood. At addition to this, around this time he enrolled in the Westminster Catering College while he was just 16 years old. After that, he found job in France, where he spent some time there absorbing the local culture and picking up as much information as he could before moving back to London. His first position after returning to the workforce was as the Head Pastry Chef at Antonio Carlucci’s The Neal Street Restaurant.
Here, Jamie worked with Gennaro Contaldo, who is known for his role in the film “Two Greedy Italians” and who Jamie believes to be one of his role models. Following his time at The Neal Street Restaurant, Jamie took a job at the illustrious River Cafe in London for three and a half years, an experience that would alter the course of his life forever. Jamie claims that it was during his time at this restaurant that he learnt “everything about the time and work that goes into making the freshest, most honest, and completely amazing cuisine.” In addition to this, it was also during his time working at the River Cafe in 1997 that he made an unscripted appearance in the documentary “Christmas at the River Cafe,” which was about the restaurant. This appearance brought him to the attention of the BBC.
In the same year, the first season of his programme “The Naked Chef” was shown, and the same year, his cookbook became the best-selling cookbook in the United Kingdom. In the same year, Oliver was asked to make lunch at Number 10 Downing Street for Tony Blair, who was serving as Prime Minister at the time. Juliette Norton, a former model, and Oliver Wendell Holmes tied the knot in July of 2000. The pair has been together since 1993 and is the proud parents of four children: By signing an endorsement agreement in the year 2000 that was worth $2 million to him annually, Oliver became the public face of the grocery store company Sainsbury’s in the United Kingdom. Oliver and Sainsbury’s parted ways after a collaboration that had lasted for 11 years. The Christmas 2011 campaign was the last advertising to air on television.
In the year 2002, Oliver established Fifteen. Every year, a total of fifteen young people who come from impoverished backgrounds, have a criminal record, or have a history of substance misuse are given training in the restaurant industry. Oliver had the idea to open a charity restaurant called Fifteen, and he went on to do it. There, he taught fifteen underprivileged young people the skills they needed to get jobs in the hospitality business. Following the success of the first Fifteen restaurant, which was located in London, more Fifteens have opened in other cities across the world, including:
The first location, Fifteen Amsterdam, debuted in December 2004, followed by Fifteen Cornwall in May 2006 and Fifteen Melbourne in September 2006, all of which were established with the assistance of Tobie Puttick, an Australian friend and fellow chef. In 2005, he launched a campaign in the United Kingdom under the name “Feed Me Better” with the objective of encouraging schools to reduce their consumption of junk food and increase their consumption of healthier meals. As a direct consequence of this, the government of the United Kingdom has committed to finding a solution to the problem. According to the findings of an annual viewer survey conducted by Channel 4 News, the public recognised him as the “Most Inspiring Political Figure of 2005” as a direct consequence of his decision to enter politics in order to advocate for dietary reform.
Jamie Oliver Phone number and Contact Details:
Due to his vast following, it is impossible to directly contact him. His phone number is (310) 550-4000. We may also offer his office fax number (310) 550-4100.
Please note that we do not have his personal phone number. You may contact him via his assistant.
Jamie Oliver Official Website and Email Id:
|Autograph Request Address||Jamie Oliver, Fifteen London 15 ,Westland Place London, N1 7LP UK|
|Fanmail Address||Jamie Oliver, Fifteen London 15 ,Westland Place London, N1 7LP UK|
|Mailing Address||Jamie Oliver, Fifteen London 15 ,Westland Place London, N1 7LP UK|
|Phone Number||Not Available|
|Email Address||Not Available|
Jamie Oliver Social Media Accounts
If you want to follow him on social media sites, you must first verify the provided social media networking information, which includes Instagram, Twitter, and Facebook. All of these are official accounts, as shown by the blue tick. Furthermore, he has a YouTube channel, however, this is not a confirmed account.
|TikTok Id||Not Available|
Some Important Facts About Jamie Oliver:
- He was born on 27 May 1975
- His age is 47
- His birth sign is Gemini
Following this, Oliver launched an official campaign to remove unhealthy food from schools in the United Kingdom and encourage youngsters to consume more nutritious meals instead. Jamie Oliver’s efforts to bring about radical change to the school meal system were chronicled in the series Jamie’s School Dinners. These efforts posed a challenge to the culture of fast food by demonstrating to schools that they could provide children with nutritious meals that were also cost-effective and that the children enjoyed eating. When he was 16 years old and decided to leave school to join Westminster Catering College, the early instruction he had received would prove to be beneficial. After that, I was offered positions at a number of prominent restaurants in England and around Europe. And by the time Pat Llewelyn, the producer of the Two Fat Ladies TV culinary programme, got in touch with him after seeing him in a documentary on the Riverside Café, he had already worked his way up to the position of sous-chef at the famed London diner.
Critics were first perplexed by the 21-year-accent old’s and presenting manner when he burst into the TV culinary scene with his show The Naked Chef. The tousle-haired master had a distinctive method of presenting himself. However, they quickly realised that they had little choice but to embrace the fact that his audience adored his straightforward, lighthearted cooking and his easygoing, wide-boy character. The Essex native who went on to achieve tremendous success finally grabbed the attention of British Prime Minister Tony Blair, who requested him to prepare a dinner with an appropriate theme for a meeting between Blair and his Italian counterpart. Because the outcome was so favourable, the head of the Labour Party offered Jamie the position of “food tsar” for Britain’s hospitals; nevertheless, Jamie turned down the offer.
The kind chef decided to put his high-profile fame to good use by opening a restaurant in London called Fifteen, which is dedicated to raising money for charitable causes. Fifteen underprivileged children received instruction from him in the culinary arts with the purpose of appearing on the television programme titled “Jamie’s Kitchen.” Following the success of the programme, a total of fifteen more restaurants have been established in cities all over the globe, ranging from Amsterdam to Melbourne. Then, in 2005, Jamie debuted his very popular Jamie’s School Dinners series, in which he fought for the inclusion of more nutritious food options in school cafeterias. The series was a big hit. As a result of his efforts, the government has committed to spending a total of £280 million on school meals over the course of the following three years. In addition, Jamie was selected as the most inspirational political person of the year at a prestigious awards event.
After bringing about change in the school meals sector, a chef who was concerned about healthy eating shifted his focus to bringing awareness to the condition of birds raised in battery cages in the poultry industry. After the publication of his expose, he started Jamie’s Chicken Dinners, and as a direct result, grocery stores reported enormous increases in the sales of organic and free-range chickens. His private life is just as successful as his professional life. Jamie wed the former model Juliette “Jules” Norton, whom he had met in a church about 200 metres from from his parents’ house while they were both still pupils at Newport Free Grammar school. Jamie and Juliette “Jules” Norton had two children. An Elvis impersonator gave a performance at the event, during which he sang “I Can’t Help Falling in Love.” This was a very memorable moment. Jamie and Jules take pleasure in spending time at home with their two children, Poppy Honey, who was born in March 2002, and Daisy Boo, who was born in April the year after that.
The star of “The Naked Chef,” who is known for his street cred image, has declined to promote major worldwide food and beverage corporations whose products or marketing strategies do not meet with his approval in order to preserve that image. Both Nestle and Coca-Cola, who wanted him to appear nudgy for their advertising campaigns, were turned down by him. However, he does have a promotional deal with Sainsburys, which is an organic grocery chain that supports sustainable agriculture.
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